Join us this August at Laurea Restaurant for an interactive series of chef-led Italian cooking classes designed for food lovers of every skill level. Each Saturday at 2 p.m., you’ll learn to create a different handmade Italian specialty from scratch while enjoying an afternoon filled with authentic flavors, wine, and hospitality.
Every class offers a unique culinary experience, so whether you attend one or the entire series, you’ll leave with new techniques and recipes to recreate at home.
August Class Schedule
August 1: Gnocchi Making Class
August 15: Spaghetti Making Class
August 22: Fresh Mozzarella Making Class
August 29: Ravioli Making Class
Each $65 per person experience includes:
Hands-on instruction from Laurea’s culinary team, Make two portions: Cook One, Take One Home, Charcuterie and antipasto, One complimentary glass of wine, A complimentary appetizer voucher for a future visit to Laurea
Whether you’re planning a unique date afternoon, gathering with friends, or looking to sharpen your culinary skills, Laurea’s hands-on classes offer a memorable way to experience the traditions of Italian cooking—one specialty at a time.
Reservations
🎶 Live Music Nights at Hyatt Regency Princeton 🎶
Join us for a cozy evening filled with live acoustic music from talented local artists.
Lisa Bouchelle — April 8th | 6–9 PM
James Gedeon — April 22nd | 6–9 PM
Don Lee — May 6th | 6–9 PM
Jim Nuzzo — May 10th | 10 AM–3 PM (Mother’s Day Brunch)
Harry Strunk — May 20th | 6–9 PM
James Gedeon — June 17th | 6–9 PM
Lisa Bouchelle — June 24th | 6–9 PM
Join us for an evening of laughter and dine with us or enjoy a cocktail before or after the show! A perfect combination and night out.
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